How Tom Brown Intake is Creating a Brighter Future for Yobe's Families

 

The Tom Brown Nutrition Program in Yobe State, has shown remarkable success in improving the health and well-being of children under the age of five.

Implemented by the Yobe State 

Primary Health Care Board (YSPHCB) in partnership with the Food and Agriculture Organization (FAO) of the United Nations,the program aimed to combat malnutrition among children in the Damagum community of Fune Local Government Area.

The program targeted 970 children in Damagum Community,with a broader goal of reaching 1,845 malnourished children across Damagum in Fune and Dachia in Jakusko Local Government Areas.

The Tom Brown food supplement made from locally sourced grains like maize, millet, and soybean, provides essential vitamins and minerals for children under five.

Caregivers reported significant improvements in their children's health, including increased energy levels,better appetite, and improved overall well-being.

Asma'u Musa,a 35-year-old caregiver, saw her youngest son transform from a weak child to a strong and active one after joining the program. 

"He became stronger,more active, and even started doing better in school," she said.

Fatima Ali,a 25-year-old woman, noticed improvements in her children's health after three months of Tom Brown intake.

"There's been a significant improvement in their health conditions," she revealed.

Mallam Tijjani Abba Baba, a father, changed his perspective on feeding children after receiving Tom Brown formulation training.

"I used to think feeding children was only the mother's duty, but now I help in the kitchen and encourage other fathers to do the same," he said.

The deputy Director of Admin and Finance for Fune local Government area Bala Ibrahim said,ten health workers were recruited to manage the program and provide support to families.

He explained,the program promotes locally sourced ingredients and community-based support groups, making it a sustainable approach to addressing malnutrition.